Famous Nusret or Salt bae lifestyle in Mykonos is very different from what you expect.The former Turkish butcher, now big businessman Salt Bae become a global sensation through social media due to his special way of ‘salting meats’. But now he’s showing us all he’s passion about the Life he has in Mykonos on summer season.
Nusret Training in Mykonos every morning
Every morning he wake’s up and the crazy training start’s at the parking of the Restaurant. Like you can see the view is fantastic, who doesn’t want to have a little bit of training up on the hill front of the Blue Water.
Nusret instagram going Viral
Every time when he posts a photo from his instagram account fans are going crazy. People love his attitude and that helps to build an empire all around the word with his name.Chef Nusret Gökçe went viral with his Salt Bae social campaign using Instagram and demonstrating how creativity can propel both virality, social capital and brand innovation with little to no budget.
Gokce was born in Erzurum, Turkey, to a Kurdish family. His father was a mine worker. The family’s finances forced him to leave school in the 6th grade to work as a butcher’s apprentice in the Kadıköy district of Istanbul.Today, Salt Bae’s net worth is estimated to be close to $50 million dollars.
Nusret Mykonos SteakhouseThe Steakhouse is located near the historic Bonis windmill on a hillside overlooking Mykonos Town. Nusr Et took this place and turned it to one of the most successful business in Mykonos.This Place is always packed. The salt is falling rich and generous and the restaurant promises, in addition to the breathtaking view, summer nights full of quality steaks, And if you lucky enough, a salty sprinkle from the master himself.
SMOKED RIB EYE
NUSR-ET SPECIAL SUSHI
GOAT CHEESE SALAD
ASADO BEEF RIBS
MARINATED SLICED BEEF